Creamy Swiss Enchiladas Recipe
Recipe By The Country Cook
Swiss enchiladas are cream-based tortillas stuffed with a creamy chicken mixture and topped a cream sauce and even more cheese
3.5
20 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Swiss Enchiladas Recipe
- 0.17-0.33 tablespoon Olive oil
- 0.17 Small onion, finely diced
- 0.33 teaspoon Minced garlic
- 0.17 Store bought rotisserie chicken
- 0.67 ounce Can diced green chiles
- 1/25 cup Sour cream
- 1.67-2 Soft taco sized flour tortillas
- 0.33 tablespoon Butter
- 0.33 tablespoon All purpose flour
- 0.33 cup Milk
- 0.08 Block cream cheese, softened to room temp
- As required Salt and pepper, to taste
- 0.33 cup Shredded swiss cheese
- As required Dried parsley, for topping
- As required Lettuce, cilantro, diced tomatoes, sliced olives, salsa, taco sauce, pico de gallo
Nutrition
value
value
268
calories per serving
17 g Fat14 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein14g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein14g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium356mg
- Iron2mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook