Swiss Elk Steak Recipe
Recipe By Taste Of Home
Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.
3.9
30 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Swiss Elk Steak Recipe
- 1/2 pound Elk steak
- As required All purpose flour
- 1/2 tablespoon Butter
- 1/4 can Tomato Sauce
- 0.13 cup Red wine or beef broth
- 1/2 tablespoon Worcestershire sauce
- 0.13 cup Diced Onion
- 0.13 cup Diced Green Pepper
- 1/4 can Sliced ripe olives, drained
- 1/4 cup Sliced fresh mushrooms
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1 Slices swiss cheese, optional
- As required Cooked noodles
Nutrition
value
value
220
calories per serving
1 g Fat15 g Protein29 g Carbs19 g FiberOther
Current Totals
- Fat1g
- Protein15g
- Carbs29g
- Fiber19g
MacroNutrients
- Carbs29g
- Protein15g
- Fiber19g
Fats
- Fat1g
Vitamins & Minerals
- Calcium31mg
- Iron4mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home