Swiss Cheese And Sage Pork Rolls Recipe

Name: Swiss Cheese And Sage Pork Rolls Recipe
Total time: 35 min
Yield: 4
Cuisine: Swiss

Recipe By Taste

4.5

10 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Swiss Cheese And Sage Pork Rolls Recipe

2 Pork schnitzels
2 Slices mild pancetta
2 Slices Swiss Cheese
1/4 cup Finely shredded english spinach
1/2 tablespoon Toasted Pine Nuts
2 Sage leaves
1/4 tablespoon Olive oil
1/4 Brown onion, finely chopped
1/2 Garlic Cloves, Crushed
0.13 cup Dry white wine
1/2 cup Tomato passata sauce
As required Finely shredded sage, to serve

Nutrition
value

137

calories per serving

8 g Fat3 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
61mg
Iron
3mg
Vitamin A
1916mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
2mg
Phosphorus
82mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste