Swiss Cheese Meat Loaf Recipe
Recipe By Taste Of Home
I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.
3.7
19 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Swiss Cheese Meat Loaf Recipe
- 1/2 Bacon strip, cut into thirds
- 1/2 Egg, lightly beaten
- 0.17 cup Crushed butter flavored crackers
- 2.50 tablespoon Shredded swiss cheese, divided
- 2.25 teaspoon Chopped Onion
- 1/2 Garlic clove, minced
- 0.13 teaspoon Salt
- 0.13 teaspoon Rubbed Sage
- 0.06 teaspoon Pepper
- 1/4 pound Lean Ground Beef
Nutrition
value
value
381
calories per serving
24 g Fat35 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein35g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein35g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium222mg
- Iron4mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus420mg
- Selenium35mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home