Swiss Cheese Lasagna Recipe

Recipe By Slurrp

This Swiss Cheese Lasagna recipe is a delicious twist on the classic Italian dish. Layers of lasagna noodles, creamy Swiss cheese, and a flavorful tomato sauce are baked to perfection. The Swiss cheese adds a rich and nutty flavor to the lasagna, making it a comforting and satisfying meal. Serve this lasagna with a side salad and garlic bread for a complete and hearty dinner.

4
24 Rating -
Rate
Non Vegdiet
40minstotal
1hr Prep
40minsCook
40m.total
1hr Prep
40m.Cook
Swiss Cheese Lasagna
plan
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ingredients serve

Ingredients for Swiss Cheese Lasagna Recipe

  • 3/4 Lasagna Noodles, Cooked According To Package Instructions
  • 41.67 gram Ground Beef
  • 0.08 Small Onion, Diced
  • 0.17 cloves Cloves Garlic, Minced
  • 0.08 can Tomato Sauce
  • 0.08 can Diced Tomatoes
  • 0.08 teaspoon Italian Seasoning
  • As required Salt And Pepper To Taste
  • 1/4 cup Shredded Swiss Cheese

Directions: Swiss Cheese Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, cook the ground beef and onion until browned.
  • STEP 3.Stir in the garlic, tomato sauce, diced tomatoes, and Italian seasoning.
  • STEP 4.In a greased baking dish, layer lasagna noodles, meat sauce, and Swiss cheese.
  • STEP 5.Repeat the layers until all ingredients are used, ending with a layer of Swiss cheese.
  • STEP 6.Cover the baking dish with foil and bake for 30 minutes.
  • STEP 7.Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
  • STEP 8.Let the lasagna cool for a few minutes before serving.
  • STEP 9.Serve hot with a side salad and garlic bread.

Cooking Tips

  • You can substitute ground beef with ground turkey or sausage for a different flavor.
  • Feel free to add vegetables like spinach or mushrooms to the meat sauce for added nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This lasagna is best served hot.
  • Leftovers can be reheated in the oven or microwave.
  • Serve with a side salad and garlic bread for a complete meal.
Nutrition
value
231
calories per serving
14 g Fat19 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    19g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    280mg
  • Iron
    2mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    268mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp