Swiss Cheese Green Bean Casserole Recipe
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
3.8
23 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Swiss Cheese Green Bean Casserole Recipe
- 0.19 pound Fresh green beans, trimmed and snapped
- 1/4 tablespoon Butter melted
- 1/4 tablespoon All purpose flour
- 1/4 tablespoon Grated onion
- 0.13 teaspoon White sugar
- 0.13 teaspoon Salt
- 1/4 cup Sour cream
- 1 ounce Coarsely shredded swiss cheese
- 1/4 cup Corn Flakes, Crushed
Nutrition
value
value
261
calories per serving
5 g Fat9 g Protein46 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs46g
- Fiber1g
MacroNutrients
- Carbs46g
- Protein9g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium138mg
- Iron7mg
- Vitamin A57mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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