Swiss Cheese Fondue Recipe
Recipe By Kitchen Nine
4.8
24 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Swiss Cheese Fondue Recipe
- 75 gram Gruyere Cheese, Grated
- 75 gram Emmenthal cheese, grated
- 0.38 cup Dry white wine
- 1/4 Clove Garlic
- 1/4 tablespoon Cornflour
Nutrition
value
value
490
calories per serving
22 g Fat29 g Protein29 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein29g
- Carbs29g
- Fiber< 1g
MacroNutrients
- Carbs29g
- Protein29g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium719mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus510mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine