Swiss Cheese Fondue Recipe

Name: Swiss Cheese Fondue Recipe
Total time: 30 min
Yield: 4
Cuisine: European

Recipe By Kitchen Nine

4.8

18 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Swiss Cheese Fondue Recipe

62.50 gram Tasmanian heritage st claire cheese, grated
0.19 cup White wine
pinch Pinch salt
1/4 teaspoon Cornflower
1/4-1/2 Cloves garlic, halved
pinch Pinch of ground black pepper, to taste
dash Dash of kirsch
As required Crusty bread, to serve
stick Capsicum, carrot and celery vegetable sticks, to serve

Nutrition
value

212

calories per serving

9 g Fat12 g Protein12 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
12g
Carbs
12g
Fiber
< 1g

MacroNutrients

Carbs
12g
Protein
12g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
306mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
213mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine