Swiss Cheese-Chicken Melts Recipe

Name: Swiss Cheese-chicken Melts Recipe
Total time: 10 min
Yield: 4
Cuisine: Swiss

Recipe By Betty Crocker

Looking for a tasty dinner thats ready in just 10 minutes? Then check out these chicken and cheese sandwiches spread with apricot preserves and mustard.

4.5

12 Rating -

Rate

Non Vegdiet

10minstotal

10m.total

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Ingredients for Swiss Cheese-Chicken Melts Recipe

2 Slices hearty italian bakery bread
0.06 cup Apricot preserves
1/4 Package thin sliced cooked chicken breast
1 Slices cheese
2 teaspoon Dijon mustard
3/4 tablespoon Butter, softened

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
26mg
Iron
< 1mg
Vitamin A
395mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker