Sauteed Swiss Chard Recipe

Recipe By A Couple Cooks

Make chard taste incredible with this Swiss chard recipe! Amp the flavors in this easy side dish by adding pine nuts and Parmesan.

4.2
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10minstotal
10m.total
Sauteed Swiss Chard
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ingredients serve

Ingredients for Sauteed Swiss Chard Recipe

  • 1/4 bunch Swiss chard or rainbow chard
  • 1/2 Garlic Cloves
  • 1/2 tablespoon Olive oil
  • 0.06 teaspoon Kosher salt
  • 1/4 pinch Red pepper flakes
  • As required Fresh Ground Black Pepper
  • 1/2 tablespoon Shredded Parmesan Cheese
Nutrition
value
100
calories per serving
7 g Fat3 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    1mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks