Swiss Chard Pie Recipe
Recipe By Martha Stewart
This vegetarian pie is great to have on hand--it can go straight from the freezer to the oven. To bake it without freezing, reduce the baking time to 40 to 45 minutes.
4.6
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ingredients serve
serve1
Add to Shopping ListIngredients for Swiss Chard Pie Recipe
- 0.31 cup All purpose flour
- 1/25 cup Extra virgin olive oil
- 0.06 cup Cold water
- 0.09 teaspoon Coarse salt
- 1/4 tablespoon Extra virgin olive oil
- 0.13 Medium red onion, cut into small dice
- 1/2 Garlic Cloves, Minced
- 0.31 pound Swiss chard, stems cut into small dice and leaves torn
- 0.09 teaspoon Red pepper flakes
- As required Coarse salt and ground pepper
- 0.06 cup Grated Parmesan
- 0.38 tablespoon All purpose flour
- 0.13 tablespoon Grated zest of 1 large lemon, plus fresh lemon juice
Nutrition
value
value
193
calories per serving
15 g Fat6 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein6g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium162mg
- Iron3mg
- Vitamin A570mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium136mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart