Ingredients for Swiss Chard And Beet Greens Stew Recipe
1/2 cup Chopped swiss chard
1/4 cup Beets greens chopped fine
1/4 Beet chopped fine
1/4 Bay leaf
0.13 teaspoon Black pepper
1/4 Red chili to grind and 1 to saute
0.06 cup Coconut powder/ or grated coconut
0.13 cup Cashew, hazelnut, & almond milk
1/4 teaspoon Coconut /sesame oil) for cooking and 1 for tempering
Nutrition value
187
calories per serving
13 g Fat6 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
13g
Protein
6g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
6g
Fiber
5g
Fats
Fat
13g
Vitamins & Minerals
Calcium
76mg
Iron
3mg
Vitamin A
268mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
143mg
Manganese
< 1mg
Phosphorus
161mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment