Ingredients for Swiss-Chard And Sun-Dried-Tomato Calzone Recipe
1/2 tablespoon Olive oil
1/4 pound Swiss chard, tough stems removed, leaves washed well and shredded
0.13 teaspoon Salt
0.13 teaspoon Fresh Ground Black Pepper
1/4 pound Ricotta
0.13 pound Mozzarella, grated
1/2 tablespoon Grated Parmesan
0.06 cup Drained and chopped sun dried tomatoes packed in oil
0.06 cup Chopped Fresh Basil
Nutrition value
112
calories per serving
7 g Fat4 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
4g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
131mg
Iron
2mg
Vitamin A
521mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
103mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment