Swiss-Chard And Sun-Dried-Tomato Calzone Recipe

Recipe By Food & Wine

Learn how to make Swiss-Chard And Sun-Dried-Tomato Calzone.

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Swiss-Chard And Sun-Dried-Tomato Calzone
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Ingredients for Swiss-Chard And Sun-Dried-Tomato Calzone Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 pound Swiss chard, tough stems removed, leaves washed well and shredded
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Fresh Ground Black Pepper
  • 1/4 pound Ricotta
  • 0.13 pound Mozzarella, grated
  • 1/2 tablespoon Grated Parmesan
  • 0.06 cup Drained and chopped sun dried tomatoes packed in oil
  • 0.06 cup Chopped Fresh Basil
Nutrition
value
112
calories per serving
7 g Fat4 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    2mg
  • Vitamin A
    521mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine