Swiss Brown Mushroom Soup Recipe

Recipe By Slurrp

Swiss Brown Mushroom Soup is a creamy and flavorful soup made with earthy Swiss brown mushrooms, onions, garlic, and vegetable broth. It is a comforting and hearty dish that can be enjoyed as a starter or a light meal. The soup is easy to make and can be served with crusty bread or a side salad for a complete meal.

4.3
14 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Swiss Brown Mushroom Soup
plan
Bookmark

ingredients serve

Ingredients for Swiss Brown Mushroom Soup Recipe

  • 125 gram Swiss Brown Mushrooms, Sliced
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 1 cup Vegetable Broth
  • As required Salt And Pepper To Taste
  • as per your need Cream And Fresh Parsley For Garnish

Directions: Swiss Brown Mushroom Soup Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large pot and saut�� onions and garlic until soft.
  • STEP 2.Add sliced Swiss brown mushrooms and cook until they release their moisture.
  • STEP 3.Pour in vegetable broth and bring to a boil. Simmer for 15 minutes.
  • STEP 4.Blend the soup until smooth and creamy. Season with salt and pepper.
  • STEP 5.Serve hot with a drizzle of cream and garnish with fresh parsley.

Cooking Tips

  • For a richer flavor, you can add a splash of white wine while saut��ing the mushrooms.
  • If you prefer a chunky soup, reserve some saut��ed mushrooms and add them back to the blended soup.
  • You can also add a dollop of sour cream or cr��me fra��che as a garnish.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup hot with a side of crusty bread or a salad for a complete meal.
Nutrition
value
657
calories per serving
25 g Fat47 g Protein54 g Carbs62 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    47g
  • Carbs
    54g
  • Fiber
    62g

MacroNutrients

  • Carbs
    54g
  • Protein
    47g
  • Fiber
    62g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    16mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    2mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    6mcg
  • Magnesium
    259mg
  • Manganese
    3mg
  • Phosphorus
    1244mg
  • Selenium
    20mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp