Swirled Pumpkin And Cream Cheese Cheesecake Recipe
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Swirled Pumpkin And Cream Cheese Cheesecake Recipe
Recipe By All Recipes
I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!
Ingredients for Swirled Pumpkin And Cream Cheese Cheesecake Recipe
0.19 cup Gingersnap cookie crumbs
0.03 cup Butter, Softened
3 Large Marshmallows
0.06 can Sweetened condensed milk
0.06 cup Pumpkin puree
0.13 Package Cream Cheese, Softened
1/4 teaspoon Ground cinnamon
0.03 teaspoon Ground ginger
1/50 teaspoon Ground cloves
As required Salt
0.13 teaspoon Vanilla extract
0.13 Container frozen whipped topping, thawed
0.38 Caramels
Nutrition value
150
calories per serving
7 g Fat2 g Protein21 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
21g
Fiber
2g
MacroNutrients
Carbs
21g
Protein
2g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment