Swirled Potato Bake Recipe
Recipe By Taste Of Home
Potato lovers go crazy for this delicious bake from my mother-in-law. The creamy combination of Yukon Golds and sweet potatoes goes well with poultry or roasts. This recipe tastes great reheated, although leftovers are rare. Mary Ann Dell, Phoenixville, Pennsylvania.
3.8
26 Rating -
Rate
Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Swirled Potato Bake Recipe
- 0.36 pound Sweet potatoes, peeled and cubed
- 0.36 pound Yukon gold potatoes, peeled and cubed
- 0.21 cup Milk, divided
- 0.14 Package cream cheese, softened, divided
- 0.29 tablespoon Butter, divided
- 0.29 Green onions, finely chopped
- 0.21 teaspoon Salt, divided
- 1/25 teaspoon Pepper
- 0.07 teaspoon Dried Thyme
Nutrition
value
value
282
calories per serving
4 g Fat7 g Protein52 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs52g
- Fiber6g
MacroNutrients
- Carbs52g
- Protein7g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home