Sweetcorn Soup Recipe
Recipe By Slurrp
This sweetcorn soup is a simple and comforting dish that highlights the natural sweetness of corn. The soup is made by blending fresh corn kernels with vegetable broth and then simmering until thick and creamy. The result is a smooth and flavorful soup with a hint of sweetness. This soup is perfect for a light lunch or as a starter for a larger meal.
4.7
16 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweetcorn Soup Recipe
- 1/2 cup Corn Kernels
- 1/2 cup Vegetable Broth
- As required Salt And Pepper To Taste
- as per your need Fresh Herbs For Garnish
Directions: Sweetcorn Soup Recipe
Cooking Directions
- STEP 1.In a blender, blend the corn kernels with vegetable broth until smooth.
- STEP 2.Pour the mixture into a pot and bring to a boil.
- STEP 3.Reduce heat and simmer for about 15 minutes, stirring occasionally.
- STEP 4.Season with salt and pepper to taste.
- STEP 5.Serve the soup hot, garnished with some fresh herbs if desired.
Storage and Serving
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the soup on the stovetop or in the microwave before serving.
- Serve the soup as a starter or as a light lunch with some crusty bread on the side.
Nutrition
value
value
1170
calories per serving
125 g Fat3 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat125g
- Protein3g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber4g
Fats
- Fat125g
Vitamins & Minerals
- Calcium39mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E20mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp