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Recipes
Sweetbreads With Anchovy Recipe
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Sweetbreads With Anchovy Recipe
Recipe By
Great British Chefs
Matt gillan's spectacular lamb sweetbread recipe is full of creative twists and turns.
4.9
22 Rating -
Rate
1 day 2hr
total
1 day 2hr
total
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Ingredients for Sweetbreads With Anchovy Recipe
1
Anchovy Fillets
12.50 gram
Cornflour
12.50 gram
Self raising flour
1/4 dash
Sparkling water
125 gram
Lamb sweetbreads
0.13 teaspoon
Black onion seeds
1/2
Garlic Cloves
25 gram
Sunflower oil
As required
Butter
As required
Coriander cress
25 gram
Tapioca pearls
250 milliliter
Water
1/4 gram
Saffron
As required
Sunflower oil
As required
Table Salt
25 gram
Watermelon
62.50 gram
Frozen peas
37.50 gram
Double cream
As required
Salt
25 gram
Girolles
As required
Sunflower oil
As required
Butter
As required
Salt
25 gram
Golden syrup
12.50 gram
Water
1/4 pinch
Salt
250 milliliter
Water
1/4 gram
Saffron
25 gram
Tapioca pearls
125 gram
Lamb sweetbreads
1/2
Garlic Cloves
0.13 teaspoon
Black onion seeds
25 gram
Sunflower oil
25 gram
Watermelon
62.50 gram
Frozen peas
37.50 gram
Double cream
As required
Salt
25 gram
Girolles
As required
Sunflower oil
As required
Butter
As required
Salt
1
Anchovy Fillets
12.50 gram
Cornflour
12.50 gram
Self raising flour
1/4 dash
Sparkling water
25 gram
Golden syrup
12.50 gram
Water
1/4 pinch
Salt
As required
Butter
As required
Sunflower oil
As required
Table Salt
Nutrition
value
765
calories
per serving
35 g Fat
58 g Protein
51 g Carbs
19 g Fiber
Other
Current Totals
Fat
35g
Protein
58g
Carbs
51g
Fiber
19g
MacroNutrients
Carbs
51g
Protein
58g
Fiber
19g
Fats
Fat
35g
Vitamins & Minerals
Calcium
177mg
Iron
9mg
Vitamin A
182mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
132mcg
Vitamin B12
3mcg
Vitamin C
63mg
Vitamin E
7mg
Copper
2mcg
Magnesium
341mg
Manganese
4mg
Phosphorus
805mg
Selenium
11mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Great British Chefs