The lamb sweetbreads in this recipe are served with fennel and mushroom duxelles, hollandaise and pea pure. This spiced sweetbreads recipe is a savoury treat.
Ingredients for Sweetbreads, Hollandaise, Fennel & Mushrooms Recipe
75 gram Lamb sweetbreads
150 milliliter Milk
42.50 gram Plain flour
1/2 pinch Smoked paprika
0.13 teaspoon Garam Masala
1/2 pinch Ground Cumin
15 gram Butter
1/2 Fennel bulb
1 Flat mushrooms
15 gram Butter
1/2 Garlic Clove
As required Salt
As required Black pepper
50 gram Fresh peas
35 gram Butter
As required Salt
As required Black pepper
1/2 Lemon
1 Chervil stalks
6 Black peppercorns
3 tablespoon White wine vinegar
2 Egg yolks
112.50 gram Butter
75 gram Lamb sweetbreads
150 milliliter Milk
42.50 gram Plain flour
1/2 pinch Smoked paprika
0.13 teaspoon Garam Masala
1/2 pinch Ground Cumin
15 gram Butter
1/2 Fennel bulb
1 Flat mushrooms
15 gram Butter
1/2 Garlic Clove
As required Black pepper
As required Salt
50 gram Fresh peas
35 gram Butter
As required Salt
As required Black pepper
1/2 Lemon
1 Chervil stalks
6 Black peppercorns
3 tablespoon White wine vinegar
2 Egg yolks
Nutrition value
1900
calories per serving
79 g Fat115 g Protein191 g Carbs130 g FiberOther
Current Totals
Fat
79g
Protein
115g
Carbs
191g
Fiber
130g
MacroNutrients
Carbs
191g
Protein
115g
Fiber
130g
Fats
Fat
79g
Vitamins & Minerals
Calcium
3595mg
Iron
57mg
Vitamin A
436mcg
Vitamin B1
2mg
Vitamin B2
2mg
Vitamin B3
21mg
Vitamin B6
2mg
Vitamin B9
244mcg
Vitamin B12
2mcg
Vitamin C
151mg
Vitamin E
4mg
Copper
4mcg
Magnesium
1184mg
Manganese
19mg
Phosphorus
2205mg
Selenium
115mcg
Zinc
18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment