Turn sweet potatoes and black beans into a simple, healthy dinner with these tacos Ready in about 30 minutes. Top them with avocado, cilantro, salsa verde, or any favorite toppings.
Ingredients for Sweet Potato And Black Bean Tacos Recipe
As required Roasted sweet potatoes
1/2 tablespoon Neutral Cooking Oil
0.13 teaspoon Kosher salt
1/4 teaspoon Chili powder
0.13 teaspoon Ground Cumin
As required Beans
1/2 tablespoon Neutral Cooking Oil
0.13 Medium Yellow Onion, Diced
0.13 teaspoon Kosher salt, plus more to taste
1/4 Clove Garlic, Minced
1/4 Jalapeno, stemmed, seeded, and minced
As required Apple cider vinegar or water, as needed
2.50-3 Corn Tortillas
0.13 cup Tomatillo salsa verde, homemade or store bought
1/4 Ripe avocado, sliced thin
As required Fresh Cilantro, Roughly Chopped
As required Lime wedges
Nutrition value
168
calories per serving
16 g Fat3 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
3g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
3g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
60mg
Iron
< 1mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment