This sweet vegetable and blue brie tart is so simple to make, the whole family will love it. Perfect for vegetarians, this puff pastry base is delicious.
Ingredients for Sweet Vegetable And Blue Brie Tart Recipe
125 gram 1 pack of puff pastry
As required A little flour, for dusting
1.25-1.50 tablespoon Passata
3/4 Red onions, sliced into rounds
1/2 tablespoon Balsamic vinegar
1/4-1/2 tablespoon Olive or rapeseed oil
1/2 teaspoon Soft brown sugar
bunch Bunch of asparagus, woody ends trimmed
0.13 Red pepper, deseeded, sliced into strips
0.13 Orange/yellow pepper, deseeded, sliced into strips
0.13 Green pepper, deseeded, sliced into strips
50 gram Blue brie cheese, broken into chunks
Nutrition value
951
calories per serving
61 g Fat20 g Protein78 g Carbs3 g FiberOther
Current Totals
Fat
61g
Protein
20g
Carbs
78g
Fiber
3g
MacroNutrients
Carbs
78g
Protein
20g
Fiber
3g
Fats
Fat
61g
Vitamins & Minerals
Calcium
278mg
Iron
4mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
290mg
Selenium
43mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment