Sweet Tooth Farina With Peanut Butter Chips Recipe

Recipe By Slurrp

Sweet Tooth Farina with Peanut Butter Chips is a delicious and indulgent breakfast dish. Made with creamy farina, sweetened with honey, and studded with peanut butter chips, this recipe is a perfect combination of flavors. The farina is cooked to a smooth and creamy consistency, and the peanut butter chips add a delightful crunch and richness. This dish is a great way to start your day on a sweet note and satisfy your cravings for something warm and comforting.

4.7
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Rate
Vegdiet
16minstotal
5minsPrep
8minsCook
16m.total
5m.Prep
8m.Cook
Sweet Tooth Farina With Peanut Butter Chips
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ingredients serve

Ingredients for Sweet Tooth Farina With Peanut Butter Chips Recipe

  • 1/2 cup Water
  • 1/4 cup Farina
  • 1 tablespoon Honey
  • 0.13 cup Peanut Butter Chips
  • as per your need Additional Peanut Butter Chips For Topping

Directions: Sweet Tooth Farina With Peanut Butter Chips Recipe

Cooking Directions

  • STEP 1.In a saucepan, bring water to a boil and add farina. Cook over medium heat, stirring constantly, until the mixture thickens.
  • STEP 2.Stir in honey and continue cooking for another 2-3 minutes, until the farina is creamy and smooth.
  • STEP 3.Remove from heat and stir in peanut butter chips until they melt and are evenly distributed.
  • STEP 4.Serve the sweet tooth farina warm in bowls, topped with additional peanut butter chips if desired.
  • STEP 5.Enjoy this delicious and indulgent breakfast dish!

Cooking Tips

  • Make sure to stir the farina constantly while cooking to prevent lumps.
  • Adjust the sweetness by adding more or less honey according to your taste.
  • For an extra peanut butter flavor, drizzle some peanut butter on top before serving.

Storage and Serving

  • Leftover sweet tooth farina can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the microwave or on the stovetop with a splash of milk to restore the creamy texture.
  • Serve the reheated farina in bowls and top with fresh fruit or a dollop of yogurt for added freshness.
Nutrition
value
228
calories per serving
14 g Fat8 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    8g
  • Carbs
    18g
  • Fiber
    0g

MacroNutrients

  • Carbs
    18g
  • Protein
    8g
  • Fiber
    0g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp