These meaty sweet tomato glazed stuffed bell peppers are served open-faced stuffed with a flavorful ground beef filling. Topped with a sweet tomato glaze and cheese, they're a delicious way to add farmstand goodness to the dinner menu.
Ingredients for Sweet Tomato Glazed Stuffed Bell Peppers Recipe
1/2 Extra large bell peppers
2 ounce Extra lean ground beef
1.33 ounce Ground italian sausage
0.21 cup Cooked long grain rice
1.67 ounce 1 can diced tomatoes and green chilies well drained [hot or mild
0.08 cup Ketchup
0.17 tablespoon Tomato paste
0.33 Large eggs lightly beaten
0.33 cup Shredded colby jack cheese divided
0.17 Small sweet onion finely diced
0.33 tablespoon Chopped italian parsley
0.17 tablespoon Worcestershire sauce
1/2 Cloves garlic minced
0.33 teaspoon Barbecue seasoning [i. e. mccormick's smokehouse maple
0.08 teaspoon Salt
1/25 teaspoon Ground black pepper
teaspoon Tsp cayenne
As required Sweet tomato glaze
cup Cup ketchup
1/25 cup Brown sugar
0.33 tablespoon Apple cider vinegar
0.08 teaspoon Barbecue seasoning
Nutrition value
447
calories per serving
16 g Fat26 g Protein46 g Carbs9 g FiberOther
Current Totals
Fat
16g
Protein
26g
Carbs
46g
Fiber
9g
MacroNutrients
Carbs
46g
Protein
26g
Fiber
9g
Fats
Fat
16g
Vitamins & Minerals
Calcium
86mg
Iron
6mg
Vitamin A
874mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
< 1mcg
Vitamin C
121mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
2mg
Phosphorus
306mg
Selenium
20mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment