Sweet Tea Panna Cotta Recipe
Recipe By Karen's Kitchen Stories
This sweet tea panna cotta, topped with a sweet lemony sauce, is an easy and elegant make-ahead dessert.
3.8
18 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Tea Panna Cotta Recipe
- 3/4 cup Heavy cream
- 1/4 cup Whole milk
- 0.17 cup Sugar
- 3-4 Apple cider tea teabags
- 1/2 Envelope unflavored gelatin
- 1 tablespoon Cold water
- 3/4 teaspoon Vanilla bean paste
- 1/2 teaspoon Lemon zest
- 1/4 cup Lemon juice
- 1/4 cup Sugar
- 1/2 tablespoon Cornstarch
- 1/2 teaspoon Orange juice
Nutrition
value
value
1087
calories per serving
29 g Fat8 g Protein193 g Carbs19 g FiberOther
Current Totals
- Fat29g
- Protein8g
- Carbs193g
- Fiber19g
MacroNutrients
- Carbs193g
- Protein8g
- Fiber19g
Fats
- Fat29g
Vitamins & Minerals
- Calcium149mg
- Iron4mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C70mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Karen's Kitchen Stories