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Sweet-Tart Harvard Beets Recipe

Recipe By Taste Of Home

These saucy sweet-tart beets with their deep cherry color will have folks talking at your next dinner party! Serve them warm as a side dish or chilled in a salad with cottage cheese. -Nancy Griffin, Simpsonville, South Carolina.

4
30 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Sweet-Tart Harvard Beets
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Ingredients for Sweet-Tart Harvard Beets Recipe

  • 1/2 can Whole beets
  • 0.33 tablespoon Whole cloves
  • 0.17 cup Sugar
  • 0.17 cup White Vinegar
  • 1/2 tablespoon Vegetable Oil
  • 1/2 tablespoon Ketchup
  • 1/50 teaspoon Salt
  • 1/2 tablespoon Cornstarch
  • 0.17 teaspoon Vanilla extract
Nutrition
value
268
calories per serving
15 g Fat2 g Protein30 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    2g
  • Carbs
    30g
  • Fiber
    2g

MacroNutrients

  • Carbs
    30g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    3mg
  • Phosphorus
    31mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home