A dear friend showed me how to use up cucumbers in a tangy salad. The longer it chills, the deeper the flavor. Look for lemon or pickling cucumbers. Dian Jorgensen, Santa Rosa, California.
1.25 Pickling cucumbers or 3 medium cucumbers, thinly sliced
0.13 teaspoon Tablespoon plus 1 salt, divided
1/4 cup White Vinegar
0.13 cup Sugar
0.06 cup Lemon juice
0.38 teaspoon Celery Seed
0.13 teaspoon Pepper
1/4 Medium onions, halved and thinly sliced
Nutrition value
184
calories per serving
6 g Fat3 g Protein26 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
3g
Carbs
26g
Fiber
4g
MacroNutrients
Carbs
26g
Protein
3g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
46mg
Iron
1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment