Glazed Wings With Butter Lettuce Salad Recipe

Recipe By Slurrp

These glazed wings are a perfect combination of sweet and tangy flavors. The wings are coated in a sticky glaze made with honey, soy sauce, and garlic, which caramelizes beautifully in the oven. Serve them with a refreshing butter lettuce salad for a light and balanced meal.

4.6
10 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Glazed Wings With Butter Lettuce Salad
plan
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ingredients serve

Ingredients for Glazed Wings With Butter Lettuce Salad Recipe

  • 0.38 pound Chicken Wings
  • 0.06 cup Honey
  • 0.06 cup Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 Head Butter Lettuce
  • as per your need Your Favorite Salad Dressing
  • as required Optional Toppings For The Salad: Cherry Tomatoes, Cucumber Slices, Croutons

Directions: Glazed Wings With Butter Lettuce Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small saucepan, combine honey, soy sauce, garlic, and ginger. Bring to a simmer over medium heat and cook for 5 minutes, until the sauce thickens slightly.
  • STEP 3.Place the chicken wings on the prepared baking sheet and brush them with the glaze. Bake for 25-30 minutes, flipping halfway through and brushing with more glaze.
  • STEP 4.While the wings are baking, prepare the butter lettuce salad. Wash and dry the lettuce leaves, then tear them into bite-sized pieces. Toss with your favorite dressing and any additional toppings you like.
  • STEP 5.Once the wings are cooked through and nicely glazed, remove them from the oven and let them rest for a few minutes. Serve the wings with the butter lettuce salad on the side.

Cooking Tips

  • For extra crispy wings, broil them for a couple of minutes at the end of baking.
  • Feel free to adjust the sweetness and tanginess of the glaze by adding more or less honey and soy sauce.
  • If you prefer a spicier flavor, add a pinch of red pepper flakes or a dash of hot sauce to the glaze.

Storage and Serving

  • Leftover glazed wings can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the wings as an appetizer or main dish, and enjoy them with the butter lettuce salad for a complete meal.
Nutrition
value
887
calories per serving
63 g Fat73 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    73g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    73g
  • Fiber
    < 1g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    5mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    2mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    747mg
  • Selenium
    74mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp