Sweet And Sticky Vegetable Stir Fry Recipe
Recipe By HalfBaked Harvest
This vegetable stir fry is quick and easy to make, perfect for a tasty weeknight meal
3.7
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet And Sticky Vegetable Stir Fry Recipe
- 0.06 cup low sodium soy sauce
- 0.06 cup rice wine vinegar
- 3/4 tablespoon honey
- 3/4 tablespoon sesame oil
- 1/4 pound boneless, skinless chicken breasts, cubed
- 1 baby bok choy, roughly chopped
- 1/4 bell pepper, thinly sliced
- 1/4 inch fresh ginger, thinly sliced
- 1/2 cloves garlic, thinly sliced
- 1/4 red chile, sliced and seeded
- 1/2 green onions, thinly sliced
- 2 ounce cooked rice or egg noodles
- 1/4 cup fresh basil, roughly chopped
- 1/4 seeds from pomegranate
Nutrition
value
value
637
calories per serving
23 g Fat31 g Protein75 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs75g
- Fiber6g
MacroNutrients
- Carbs75g
- Protein31g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium423mg
- Iron13mg
- Vitamin A232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium142mg
- Manganese2mg
- Phosphorus515mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest