Sweet And Sticky Red Wine Shallots Recipe

Name: Sweet And Sticky Red Wine Shallots Recipe
Total time: 70 min
Yield: 4
Cuisine: French

Recipe By Taste

When your meat dishes and tarts need a sweeter, more complex flavour, try these babies instead of onions youll taste the difference. This easy side dish is laced with fragrant rosemary and a sweet kick of port.

4.3

30 Rating -

Rate

Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

1hr 10m.total

20m.Prep

50m.Cook

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Ingredients for Sweet And Sticky Red Wine Shallots Recipe

1/4 tablespoon Olive oil
5 gram Butter
175 gram French shallots, peeled
1/4 Dried Bay Leaf
1/4 sprig Fresh rosemary
46.25 milliliter Red wine
15 milliliter Port

Nutrition
value

calories per serving

4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste