Sweet & Sticky Grilled Chicken Recipe

Recipe By Slurrp

Sweet & Sticky Grilled Chicken is a delicious and flavorful dish that is perfect for summer barbecues. The chicken is marinated in a sweet and tangy sauce, then grilled to perfection. The marinade caramelizes on the grill, creating a sticky glaze that adds a burst of flavor to every bite. This dish is easy to make and is sure to be a hit with family and friends. Serve it with a side of grilled vegetables or a fresh salad for a complete meal.

4.9
24 Rating -
Rate
Non Vegdiet
8hr 8minstotal
8hr 8minsPrep
20minsCook
8hr 8m.total
8hr 8m.Prep
20m.Cook
Sweet & Sticky Grilled Chicken
plan
Bookmark

ingredients serve

Ingredients for Sweet & Sticky Grilled Chicken Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 1/25 cup Soy Sauce
  • 1/25 cup Honey
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Grated Ginger
  • 0.17 tablespoon Sesame Oil

Directions: Sweet & Sticky Grilled Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, honey, garlic, ginger, and sesame oil to make the marinade.
  • STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • STEP 4.Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165掳F (74掳C).
  • STEP 5.During the last few minutes of grilling, brush the chicken with additional marinade to create a sticky glaze.
  • STEP 6.Remove the chicken from the grill and let it rest for a few minutes before serving.
  • STEP 7.Serve the Sweet & Sticky Grilled Chicken with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure even cooking.
  • For extra flavor, you can add a squeeze of fresh lime juice to the marinade.
  • If you don't have a grill, you can also cook the chicken in a grill pan or bake it in the oven at 400掳F (200掳C) for about 20-25 minutes.
  • To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. It should read 165掳F (74掳C).

Storage and Serving

  • Leftover Sweet & Sticky Grilled Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
  • Serve the grilled chicken as a main dish with a side of rice or mashed potatoes, or slice it and use it in sandwiches or salads.
Nutrition
value
89
calories per serving
3 g Fat2 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    7mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp