Sweet Sticky Beef With Edamame Recipe

Recipe By Slurrp

Sweet Sticky Beef with Edamame is a delicious and flavorful dish that combines tender beef with a sticky and sweet sauce. The beef is marinated in a mixture of soy sauce, honey, garlic, and ginger, then stir-fried until perfectly cooked. Edamame adds a pop of color and texture to the dish, while also providing a boost of protein. This dish is perfect served over steamed rice or noodles for a satisfying and complete meal.

4.4
22 Rating -
Rate
Non Vegdiet
10minstotal
3minsPrep
7minsCook
10m.total
3m.Prep
7m.Cook
Sweet Sticky Beef With Edamame
plan
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ingredients serve

Ingredients for Sweet Sticky Beef With Edamame Recipe

  • 125 gram Beef, Thinly Sliced
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/2 tablespoon Oil
  • 1/4 cup Edamame, Shelled
  • as per your need Sticky Sauce
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Honey
  • 1/4 tablespoon Cornstarch
  • 0.06 cup Water

Directions: Sweet Sticky Beef With Edamame Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, honey, garlic, and ginger. Add the beef and marinate for at least 30 minutes.
  • STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned and cooked through.
  • STEP 3.Add the edamame to the skillet and stir-fry for an additional 2-3 minutes.
  • STEP 4.Pour the sticky sauce over the beef and edamame, stirring to coat everything evenly. Cook for another minute until the sauce thickens.
  • STEP 5.Serve the Sweet Sticky Beef with Edamame over steamed rice or noodles. Enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of rice vinegar or lime juice to the sticky sauce.
  • Make sure to cook the beef in batches if your skillet or wok is not large enough to avoid overcrowding.
  • Feel free to add other vegetables such as bell peppers or snap peas for added crunch and color.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet or microwave until heated through.
  • Garnish with sesame seeds and chopped green onions before serving for an extra touch of flavor and presentation.
Nutrition
value
855
calories per serving
30 g Fat47 g Protein97 g Carbs11 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    47g
  • Carbs
    97g
  • Fiber
    11g

MacroNutrients

  • Carbs
    97g
  • Protein
    47g
  • Fiber
    11g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    12mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    347mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    209mg
  • Manganese
    3mg
  • Phosphorus
    623mg
  • Selenium
    17mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp