Sweet-And-Spicy Short Ribs With Egg Noodles Recipe

Recipe By Slurrp

Sweet-And-Spicy Short Ribs With Egg Noodles is a flavorful and satisfying dish that combines tender short ribs with a sweet and spicy sauce. The short ribs are slow-cooked until they are fall-off-the-bone tender, and then served over a bed of egg noodles. The sauce is made with a combination of soy sauce, brown sugar, garlic, ginger, and red pepper flakes, giving it a perfect balance of sweet and spicy flavors. This dish is perfect for a comforting and delicious dinner.

4.8
16 Rating -
Rate
Non Vegdiet
2hr 50minstotal
2hr 50m.total
Sweet-And-Spicy Short Ribs With Egg Noodles
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Ingredients for Sweet-And-Spicy Short Ribs With Egg Noodles Recipe

  • 3/4 pound Beef Short Ribs
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Vegetable Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/4 teaspoon Red Pepper Flakes
  • 0.13 cup Soy Sauce
  • 0.06 cup Brown Sugar
  • 1/2 cup Beef Broth
  • 2 ounce Egg Noodles
  • as required Chopped Green Onions Or Cilantro For Garnish

Directions: Sweet-and-spicy Short Ribs With Egg Noodles Recipe

Cooking Directions

  • STEP 1.Season the short ribs with salt and pepper.
  • STEP 2.In a large pot, heat oil over medium-high heat and brown the short ribs on all sides.
  • STEP 3.Remove the short ribs from the pot and set aside.
  • STEP 4.In the same pot, add garlic, ginger, and red pepper flakes.
  • STEP 5.Cook for a minute until fragrant.
  • STEP 6.Add soy sauce, brown sugar, and beef broth to the pot.
  • STEP 7.Return the short ribs to the pot and bring to a boil.
  • STEP 8.Reduce heat to low, cover, and simmer for 2-3 hours until the short ribs are tender.
  • STEP 9.Cook the egg noodles according to package instructions.
  • STEP 10.Serve the short ribs over the cooked egg noodles.

Cooking Tips

  • For extra tenderness, marinate the short ribs in the sauce overnight before cooking.
  • Garnish with chopped green onions or cilantro for added freshness.

Storage and Serving

  • Store any leftover short ribs and noodles separately in airtight containers in the refrigerator.
  • Reheat the short ribs and noodles separately in the microwave or on the stovetop before serving.
Nutrition
value
505
calories per serving
12 g Fat25 g Protein71 g Carbs8 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    25g
  • Carbs
    71g
  • Fiber
    8g

MacroNutrients

  • Carbs
    71g
  • Protein
    25g
  • Fiber
    8g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    7mg
  • Vitamin A
    1348mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    287mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp