Sweet-And-Spicy Short Ribs With Egg Noodles is a flavorful and satisfying dish that combines tender short ribs with a sweet and spicy sauce. The short ribs are slow-cooked until they are fall-off-the-bone tender, and then served over a bed of egg noodles. The sauce is made with a combination of soy sauce, brown sugar, garlic, ginger, and red pepper flakes, giving it a perfect balance of sweet and spicy flavors. This dish is perfect for a comforting and delicious dinner.