Sweet And Spicy Mustard-Glazed Chicken Wings Recipe

Recipe By Slurrp

These sweet and spicy mustard-glazed chicken wings are the perfect appetizer or game day snack. The wings are coated in a sticky and flavorful glaze made with a combination of honey, Dijon mustard, soy sauce, and hot sauce. The glaze adds a tangy and slightly spicy kick to the crispy chicken wings. Serve them hot with a side of ranch or blue cheese dressing for dipping.

4.5
16 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Sweet And Spicy Mustard-Glazed Chicken Wings
plan
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ingredients serve

Ingredients for Sweet And Spicy Mustard-Glazed Chicken Wings Recipe

  • 1/5 pound Chicken Wings
  • 0.03 cup Honey
  • 1/5 tablespoon Dijon Mustard
  • 1/5 tablespoon Soy Sauce
  • 1/10 tablespoon Hot Sauce
  • 1/10 teaspoon Garlic Powder
  • 1/20 teaspoon Salt

Directions: Sweet And Spicy Mustard-glazed Chicken Wings Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, whisk together the honey, Dijon mustard, soy sauce, hot sauce, garlic powder, and salt.
  • STEP 3.Place the chicken wings in a large bowl and pour the glaze over them. Toss to coat the wings evenly.
  • STEP 4.Transfer the wings to the prepared baking sheet and spread them out in a single layer.
  • STEP 5.Bake for 25-30 minutes, or until the wings are golden brown and crispy, flipping them halfway through.
  • STEP 6.Remove from the oven and let the wings cool for a few minutes before serving.
  • STEP 7.Serve the sweet and spicy mustard-glazed chicken wings hot with ranch or blue cheese dressing for dipping.

Cooking Tips

  • For extra crispy wings, you can broil them for a couple of minutes after baking.
  • Adjust the amount of hot sauce according to your spice preference.
  • Make sure to flip the wings halfway through baking to ensure even browning.

Storage and Serving

  • These chicken wings are best served immediately while they are still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
506
calories per serving
33 g Fat43 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    43g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    43g
  • Fiber
    < 1g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    11mg
  • Vitamin A
    197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    521mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp