Sweet & Spicy Boneless Chicken Wings Recipe

Recipe By Slurrp

These sweet and spicy boneless chicken wings are a delicious twist on the classic appetizer. The chicken is coated in a sticky and flavorful sauce that combines the sweetness of honey with the heat of sriracha. The result is a perfect balance of flavors that will have you reaching for more. These wings are easy to make and are great for parties or game day snacks.

4.3
12 Rating -
Rate
Non Vegdiet
50minstotal
45minsPrep
5minsCook
50m.total
45m.Prep
5m.Cook
Sweet & Spicy Boneless Chicken Wings
plan
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ingredients serve

Ingredients for Sweet & Spicy Boneless Chicken Wings Recipe

  • 0.17 pound Boneless Chicken Breasts, Cut Into Bite Sized Pieces
  • 0.17 cup All Purpose Flour
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.33 Eggs
  • 1/25 cup Milk
  • as per your need Oil For Frying
  • 0.08 cup Honey
  • 1/25 cup Sriracha Sauce
  • 0.33 tablespoon Soy Sauce
  • 0.08 teaspoon Garlic Powder
  • as required Ranch Or Blue Cheese Dressing For Serving

Directions: Sweet & Spicy Boneless Chicken Wings Recipe

Cooking Directions

  • STEP 1.In a bowl, combine flour, salt, and pepper. Dredge the chicken pieces in the flour mixture.
  • STEP 2.In a separate bowl, whisk together the eggs and milk. Dip the floured chicken pieces into the egg mixture.
  • STEP 3.Heat oil in a deep fryer or large skillet. Fry the chicken pieces until golden brown and cooked through.
  • STEP 4.In a saucepan, combine honey, sriracha, soy sauce, and garlic powder. Heat until the sauce thickens.
  • STEP 5.Toss the cooked chicken wings in the sauce until evenly coated. Serve hot with ranch or blue cheese dressing.

Cooking Tips

  • Make sure the oil is hot enough before frying the chicken to ensure a crispy coating.
  • You can adjust the amount of sriracha in the sauce to suit your spice preference.
  • For a healthier alternative, you can bake the chicken wings in the oven instead of frying them.

Storage and Serving

  • These chicken wings are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F for about 10 minutes.
Nutrition
value
309
calories per serving
15 g Fat5 g Protein38 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    5g
  • Carbs
    38g
  • Fiber
    1g

MacroNutrients

  • Carbs
    38g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp