My husband and I love this sweet and savory bean dish. It can be enjoyed as a side, but it's also fun for tortilla and corn chip dipping. Sondra Pope, Mooresville, North Carolina.
0.08 can Garbanzo beans or chickpeas, rinsed and drained
0.08 can Black beans, rinsed and drained
0.08 can Chili with beans
0.08 cup Barbecue sauce
0.08 cup Salsa
0.03 cup Packed brown sugar
1/50 teaspoon Hot pepper sauce
As required Chopped green onions, optional
Nutrition value
28
calories per serving
1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment