Sweet And Spicy Apricot-glazed Pork And Pineapple Kebabs Recipe
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Sweet And Spicy Apricot-Glazed Pork And Pineapple Kebabs Recipe
Recipe By Serious Eats
Built with layer upon layer of flavorfirst with a spicy, earthy rub and then with a sweet and fruity glazethese pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
Ingredients for Sweet And Spicy Apricot-Glazed Pork And Pineapple Kebabs Recipe
As required For the brined pork chops
1/2 quart Ice cold water
0.08 cup Kosher salt
0.06 cup Sugar
1/2 pound Center cut pork chops
None A
As required For the rub
1/4 tablespoon Paprika
1/4 teaspoon Kosher salt
1/4 teaspoon Freshly ground black pepper
0.13 teaspoon Sugar
0.13 teaspoon Cayenne pepper
0.13 teaspoon Garlic powder
0.13 teaspoon Onion powder
0.13 teaspoon Ground Cumin
As required For the glaze
0.13 cup Apricot Preserves
0.06 cup Honey
1/4 tablespoon Dijon mustard
1/2 tablespoon Soy sauce
1/4 tablespoon Rice vinegar
1/4 tablespoon Finely chopped chipotle chiles in adobo
None A
7.50 Wooden skewers, soaked in water for at least minutes prior to use
0.38 inch 1/2 pineapple, peeled, cored, and cut into cubes
As required Type of fire:two zone indirect
Nutrition value
627
calories per serving
31 g Fat48 g Protein40 g Carbs3 g FiberOther
Current Totals
Fat
31g
Protein
48g
Carbs
40g
Fiber
3g
MacroNutrients
Carbs
40g
Protein
48g
Fiber
3g
Fats
Fat
31g
Vitamins & Minerals
Calcium
239mg
Iron
15mg
Vitamin A
528mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
492mg
Selenium
42mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment