An incredibly tasty combination of sweet, spicy, and salty roasted pecans. Perfect for snacks or as an appetizer or gifts. Use as a topping for your favorite salad, ice cream, or cheesecake.
Ingredients for Sweet, Spicy, And Salty Pecans Recipe
20.50 cup Pecans
2 Egg whites
5.50 teaspoon Salt
5.50 teaspoon Cayenne pepper
3/4 cup Sugar
2 tablespoon Paprika
Nutrition value
11121
calories per serving
1116 g Fat152 g Protein260 g Carbs148 g FiberOther
Current Totals
Fat
1116g
Protein
152g
Carbs
260g
Fiber
148g
MacroNutrients
Carbs
260g
Protein
152g
Fiber
148g
Fats
Fat
1116g
Vitamins & Minerals
Calcium
1177mg
Iron
37mg
Vitamin A
430mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
< 1mg
Vitamin B9
412mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
21mg
Copper
16mcg
Magnesium
1918mg
Manganese
62mg
Phosphorus
4479mg
Selenium
77mcg
Zinc
63mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment