Sweet-Spiced Sirloin On Arugula With Skillet Corn Recipe
Recipe By EatingWell
Perfect for a lunch or light dinner, this beef salad has a southwestern flair. It's served over peppery arugula and dressed with a sauce that utilizes the pan-drippings, delivering extra flavor to the salad.
4.2
12 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet-Spiced Sirloin On Arugula With Skillet Corn Recipe
- 1/4 tablespoon Instant coffee granules
- 1/4 teaspoon Coarsely ground pepper
- 0.06 teaspoon Ground cinnamon
- 0.03 teaspoon Salt
- 1/4 pound Boneless beef sirloin steak, trimmed of fat
- 1/4 cup Frozen corn kernels, thawed and patted dry
- 1/2 teaspoon Canola oil
- 0.08 cup Dry red wine
- 0.08 cup Balsamic vinegar
- 0.38 teaspoon Sugar
- 1 cup Arugula
- 1/4 Medium fresh poblano chile pepper, seeded and thinly sliced
- 4 Grape Tomatoes, Halved
Nutrition
value
value
536
calories per serving
31 g Fat28 g Protein28 g Carbs15 g FiberOther
Current Totals
- Fat31g
- Protein28g
- Carbs28g
- Fiber15g
MacroNutrients
- Carbs28g
- Protein28g
- Fiber15g
Fats
- Fat31g
Vitamins & Minerals
- Calcium355mg
- Iron5mg
- Vitamin A5542mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9306mcg
- Vitamin B122mcg
- Vitamin C191mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium191mg
- Manganese< 1mg
- Phosphorus379mg
- Selenium22mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell