1.50 Carrots, peeled and shaved into ribbons with a vegetable peeler
2 Radishes, Thinly Sliced
1/4 Fresno or red jalapeno chile, thinly sliced
3 tablespoon Sherry vinegar
1/2 tablespoon Sugar
Nutrition value
118
calories per serving
2 g Fat2 g Protein18 g Carbs7 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
18g
Fiber
7g
MacroNutrients
Carbs
18g
Protein
2g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
97mg
Iron
1mg
Vitamin A
3166mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment