Sweet Soy-Stewed Acorn Squash With Cherry Tomatoes Recipe

Recipe By Food & Wine

Learn how to make Sweet Soy-Stewed Acorn Squash With Cherry Tomatoes.

4.4
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Sweet Soy-Stewed Acorn Squash With Cherry Tomatoes
plan
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ingredients serve

Ingredients for Sweet Soy-Stewed Acorn Squash With Cherry Tomatoes Recipe

  • 0.13 inch 1 medium acorn squash, seeded and cut into thick wedges
  • 1/2 tablespoon Extra virgin olive oil
  • 0.13 Medium Onion, Diced
  • 1/2 Garlic Cloves, Minced
  • 0.38 cup Chicken Stock
  • 0.06 cup Soy sauce
  • 0.13 teaspoon Sesame Seed Oil
  • 3/4 tablespoon Brown sugar
Nutrition
value
241
calories per serving
18 g Fat11 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    11g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine