Sweet And Sour Vegetables Recipe

Recipe By WhiskAffair

Sweet and sour vegetables is a delicious chinese style stir fry which is great to serve with rice or crispy noodles. Here is how to make this easy oriental recipe.

4.2
25 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sweet And Sour Vegetables
plan
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ingredients serve

Ingredients for Sweet And Sour Vegetables Recipe

  • 1/4 tablespoon Vegetable Oil
  • 0.13 tablespoon Sesame oil
  • 1/4 tablespoon Garlic
  • 0.13 tablespoon Ginger
  • 1/4 Red capsicum
  • 1/4 Yellow capsicum
  • 0.13 Green capsicum
  • 25 gram Mushroom
  • 0.13 cup Carrot
  • 25 gram Tofu
  • 0.13 tablespoon Soy sauce
  • 1/4 tablespoon Red chilli sauce
  • 1/4 tablespoon Vinegar
  • 0.13 tablespoon Lemon juice
  • 1/4 tablespoon Brown sugar
  • 0.13 tablespoon Red chilli paste
  • 0.13 teaspoon Msg
  • As required Salt
  • 0.06 teaspoon White pepper powder
  • 1/4 tablespoon Cornflour
Nutrition
value
156
calories per serving
6 g Fat7 g Protein17 g Carbs13 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    17g
  • Fiber
    13g

MacroNutrients

  • Carbs
    17g
  • Protein
    7g
  • Fiber
    13g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    3mg
  • Vitamin A
    590mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    222mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By WhiskAffair