Sweet & Sour Rabbit Recipe
Recipe By EatingWell
Here rabbit (or chicken) is cooked in the style of sarde in saor, a classic dish where sardines are fried in olive oil, mixed with onions and raisins sautéed in the same flavorful oil and then finished with a jolt of vinegar. Juniper berries add a woodsy essence.
4.8
17 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet & Sour Rabbit Recipe
- 1/2 pound 1 rabbit, skinned and cut into 6 pieces, bone in, skinless chicken thighs
- 0.08 cup Passito or other white dessert wine plus 2 tablespoons, divided
- 0.67 tablespoon Extra Virgin Olive Oil, Divided
- 0.83 Medium white onions, thinly sliced
- 1.33 Juniper berries
- 1/4 teaspoon Salt, Divided
- 0.06 cup White wine vinegar
- 1/25 teaspoon Ground white pepper, divided
- 0.06 cup Pine Nuts
- 0.06 cup Raisins
- 0.17 tablespoon Lemon juice
Nutrition
value
value
712
calories per serving
46 g Fat45 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat46g
- Protein45g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein45g
- Fiber2g
Fats
- Fat46g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus531mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell