Sweet & Sour Pork With Broccoli Recipe

Recipe By Slurrp

Sweet & Sour Pork with Broccoli is a classic Chinese dish that combines tender pieces of pork with crisp broccoli florets in a tangy and flavorful sauce. The pork is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried until golden brown. The broccoli is blanched to retain its vibrant green color and added to the pork along with a sweet and sour sauce made from vinegar, sugar, and ketchup. This dish is perfect served over steamed rice for a delicious and satisfying meal.

4.2
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sweet & Sour Pork With Broccoli
plan
Bookmark

ingredients serve

Ingredients for Sweet & Sour Pork With Broccoli Recipe

  • 1/4 pound Pork Tenderloin, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Vegetable Oil
  • 1/2 cup Broccoli Florets
  • 1/2 tablespoon Vinegar
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Ketchup
  • 0.06 cup Water
  • as per your need Steamed Rice, For Serving

Directions: Sweet & Sour Pork With Broccoli Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the pork, soy sauce, ginger, and garlic. Let it marinate for 15 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated pork and stir-fry until golden brown. Remove from the wok and set aside.
  • STEP 3.Blanch the broccoli florets in boiling water for 2 minutes, then drain and set aside.
  • STEP 4.In the same wok, add the vinegar, sugar, ketchup, and water. Stir until the sugar has dissolved and the sauce has thickened.
  • STEP 5.Add the cooked pork and broccoli to the sauce. Stir-fry for another 2 minutes until everything is well coated.
  • STEP 6.Serve the Sweet & Sour Pork with Broccoli over steamed rice.

Cooking Tips

  • Make sure to marinate the pork for at least 15 minutes to enhance its flavor.
  • Blanching the broccoli helps to retain its vibrant green color and crisp texture.
  • Feel free to add other vegetables like bell peppers or pineapple chunks for extra flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet or microwave until heated through before serving.
  • Garnish with chopped green onions or sesame seeds for added freshness and visual appeal.
Nutrition
value
338
calories per serving
13 g Fat25 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    25g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    25g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    6mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    333mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp