Sweet & Sour Pork with Broccoli is a classic Chinese dish that combines tender pieces of pork with crisp broccoli florets in a tangy and flavorful sauce. The pork is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried until golden brown. The broccoli is blanched to retain its vibrant green color and added to the pork along with a sweet and sour sauce made from vinegar, sugar, and ketchup. This dish is perfect served over steamed rice for a delicious and satisfying meal.