In about a half of an hour, you can make a crispy pork dish tossed in a homemade sweet and sour sauce with bell peppers and pineapple. It's better than takeout.
As required Vegetable or sunflower oil, for deep frying
0.13 teaspoon Chinese 5 spice
0.13 teaspoon Salt
1/2 teaspoon Light soy sauce
1/2 tablespoon Chinese rice wine
1.50 tablespoon Plain flour
1/2 Egg, lightly beaten
1-1.50 tablespoon Rice vinegar
1/2 tablespoon Tomato ketchup
1/2 teaspoon Plum sauce
1/2 teaspoon Brown sugar
1/2 tablespoon Light soy sauce
1/2 tablespoon Worcestershire sauce
1/2 teaspoon Oyster Sauce
1/2 teaspoon Corn flour
Nutrition value
633
calories per serving
10 g Fat63 g Protein64 g Carbs19 g FiberOther
Current Totals
Fat
10g
Protein
63g
Carbs
64g
Fiber
19g
MacroNutrients
Carbs
64g
Protein
63g
Fiber
19g
Fats
Fat
10g
Vitamins & Minerals
Calcium
248mg
Iron
14mg
Vitamin A
742mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
299mcg
Vitamin B12
10mcg
Vitamin C
315mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
170mg
Manganese
4mg
Phosphorus
771mg
Selenium
96mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment