Sweet & Sour Pork Recipe
Recipe By Taste Of Home
My grandmother made this for me on Valentine's Day when I was a child. Now I make it for my children on Valentine's. I usually make brown rice or rice noodles and add thinly sliced Bok Choy to up the vegetable intake. I've never had leftovers. Barbara Hinterberger, Buffalo, New York.
3.9
29 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet & Sour Pork Recipe
- 1/4 can Unsweetened pineapple chunks
- 0.08 cup Water
- 0.08 cup Cider vinegar
- 3/4 tablespoon Brown sugar
- 1/2 tablespoon Cornstarch
- 1/4 tablespoon Reduced Sodium Soy Sauce
- 1/4 teaspoon Worcestershire sauce
- 0.13 teaspoon Salt
- 1/4 pound Pork tenderloin, cut into 1/2 inch pieces
- 1/4 teaspoon Paprika
- 1/4 tablespoon Canola oil
- 1/4 Medium green pepper, thinly sliced
- 1/4 Small onion, thinly sliced
- 1/2 cup Hot cooked brown rice
Nutrition
value
value
621
calories per serving
10 g Fat34 g Protein93 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein34g
- Carbs93g
- Fiber5g
MacroNutrients
- Carbs93g
- Protein34g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium41mg
- Iron11mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B126mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus426mg
- Selenium44mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home