Sweet & Smoky Ribs Recipe
Recipe By Rachael Ray
4.6
28 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet & Smoky Ribs Recipe
- 1/2 tablespoon Kosher salt
- 0.06 cup Paprika
- 1/2 tablespoon Chile powder
- 1/2 tablespoon Granulated Garlic
- 1/2 tablespoon Ground Cumin
- 1/2 tablespoon Sugar
- 1/4 tablespoon Cayenne
- 1/4 tablespoon Freshly ground black pepper
- 1/4 tablespoon Dry Mustard
- 1/2-0.63 pound 2 racks baby back ribs, each about , halved
- 1 cup Wood chips, preferably applewood, soaked in water 1 hour, drained
- 0.13 cup Apple juice, in a spray bottle
Nutrition
value
value
167
calories per serving
4 g Fat3 g Protein30 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs30g
- Fiber7g
MacroNutrients
- Carbs30g
- Protein3g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray