Sweet seviyan Recipe

Recipe By Slurrp

Sweet seviyan is a popular Indian dessert made with vermicelli, milk, sugar, and flavored with cardamom and saffron. It is a delicious and creamy dessert that is often served during festivals and special occasions. The vermicelli is roasted in ghee until golden brown, then cooked in milk until soft and creamy. The addition of sugar, cardamom, and saffron adds a rich and aromatic flavor to the dish. Sweet seviyan can be enjoyed warm or chilled and is often garnished with nuts and raisins.

4.4
17 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Sweet seviyan
plan
Bookmark

ingredients serve

Ingredients for Sweet seviyan Recipe

  • 1/4 cup Vermicelli
  • 1/2 cup Milk
  • 0.13 cup Sugar
  • 0.06 teaspoon Cardamom Powder
  • pinch A Pinch Of Saffron
  • 1/2 tablespoon Ghee
  • as per your need Chopped Nuts And Raisins For Garnish

Directions: Sweet Seviyan Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
  • STEP 2.In a separate pan, heat milk and bring it to a boil.
  • STEP 3.Add the roasted vermicelli to the boiling milk and cook until the vermicelli is soft and the milk thickens.
  • STEP 4.Add sugar, cardamom powder, and saffron to the mixture and stir well.
  • STEP 5.Cook for a few more minutes until the sugar is dissolved and the flavors are well combined.
  • STEP 6.Remove from heat and let it cool slightly before serving.
  • STEP 7.Garnish with chopped nuts and raisins before serving.
  • STEP 8.Sweet seviyan can be enjoyed warm or chilled. It can be stored in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure to roast the vermicelli on low heat to prevent it from burning.
  • You can adjust the amount of sugar according to your taste preference.
  • For a richer flavor, you can add a tablespoon of condensed milk to the mixture.
  • You can also add a pinch of cardamom powder and saffron while boiling the milk for extra flavor.

Storage and Serving

  • Sweet seviyan can be served as a dessert after a meal or as a sweet treat during festivals and special occasions.
  • It can be enjoyed warm or chilled, depending on your preference.
  • Leftover sweet seviyan can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
519
calories per serving
24 g Fat7 g Protein65 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    7g
  • Carbs
    65g
  • Fiber
    6g

MacroNutrients

  • Carbs
    65g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp