Sausage Cranberry Stuffing Dressing Recipe

Recipe By An Oregon Cottage

Our familys holiday favorite dressing/stuffing is made with fresh crusty bread and has the perfect sweet-savory balance that is to die for.

4.9
29 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Sausage Cranberry Stuffing Dressing
plan
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ingredients serve

Ingredients for Sausage Cranberry Stuffing Dressing Recipe

  • 1/10 Loaf artisan bread homemade easy artisan bread is great
  • 1/10 pound Bulk italian sausage mild or hot
  • 0.03 cup Butter
  • 0.03 cup Olive oil or use all butter
  • 1/10 Large onion chopped
  • 0.30 Stalks celery chopped
  • 0.30 Cloves garlic minced
  • 1/10 tablespoon Fresh rosemary or thyme your choice chopped
  • 1/10 teaspoon Sage or poultry seasoning
  • 1/20 teaspoon Each salt and pepper or to taste
  • 0.03 cup Dried cranberries
  • 0.30 tablespoon Brown sugar
  • 1/20 cup 1 to 1 a chicken broth
Nutrition
value
175
calories per serving
12 g Fat10 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    10g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Oregon Cottage