Sweet sanjeera Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.In a separate pan, prepare a sugar syrup by boiling water and sugar.
• STEP 3.Slowly add the roasted semolina to the sugar syrup and cook until it thickens.
• STEP 4.Add cardamom powder and saffron strands for flavor.
• STEP 5.Remove from heat and let it cool slightly before serving.
• STEP 6.Sweet Sanjeera can be stored in an airtight container for up to 2 days.
• STEP 7.Serve warm as a dessert or a sweet snack.

Cooking Tips

• Make sure to roast the semolina on low heat to prevent burning.
• Adjust the amount of sugar according to your taste preference.
• You can garnish the Sweet Sanjeera with chopped nuts for added texture and flavor.

Storage and Serving

• Store Sweet Sanjeera in an airtight container at room temperature.
• Reheat in the microwave or on the stovetop before serving.
• Serve warm as a dessert or a sweet snack.