Sweet And Salty Roasted Pumpkin Seeds Recipe

Recipe By Sidewalk Shoes

These sweet and salty roasted pumpkin seeds are so addictive and a great way to use up something that you probably usually discard.

3.8
20 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Sweet And Salty Roasted Pumpkin Seeds
plan
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ingredients serve

Ingredients for Sweet And Salty Roasted Pumpkin Seeds Recipe

  • 1/4 cup Pumpkin seeds or other squash seeds, washed off and dried
  • 0.13 teaspoon Kosher salt
  • 1/4 tablespoon Brown sugar
  • 0.13 tablespoon Olive oil
  • 0.13 teaspoon Balsamic vinegar
  • 0.13 teaspoon Vanilla extract
Nutrition
value
42
calories per serving
3 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sidewalk Shoes